|
15
|
0
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
15A NCAC 18A .2815 (e) (e) Hot water used for cleaning and sanitizing utensils and laundry shall be provided at a minimum temperature of 120 degrees Fahrenheit at the point of use. Observed hot water at 106F at 2 compartment sink in kitchen at start of inspection. During time of inspection hot water heater was adjusted by Director. Hot water reached 120F at 2 compartment sink at conclusion of inspection. -General comment. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
15A NCAC 18A .2817 (a. All toilet fixtures shall be kept clean and in good repair. Observed general cleaning needed to outside corners of toilet. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
15A NCAC 18A .2826 (a). Light fixtures in all areas shall be kept clean and in good repair. Observed dust accumulation to ceiling fan with light attachment in main playroom. |