|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Specialty bulk milk that is sent from home has written approval by the parent or guardian and is sent to the child care center at the beginning of each week unopened, labeled with the date received by the childcare center, and labeled with the name to the child to whom it belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom it belongs. 15A NCAC 18A .2806(d). Observed bulk almond milk in refrigerator in infant room labeled 6/29. Needs to be sent home at the end of the week.
Water from handwashing lavatory shall not be used for bottle warming or to prepare formula 15A NCAC 18A .2810(f). Observed teacher in infant room uses water from food preparation area handsink in bottle warmer. Needs to use water not from a handsink.
After the completion of each feeding, any leftover formula, human milk, or other bottled beverages used during the feeding shall be discarded or sent home with the child whose name is on the label at the end of each day. 15A NCAC 18A .2804(h). Observed bottles half full in infant room on food preparation area counter. Teacher stated they were on a two hour rule and would be given back to children who were currently playing on the floor. Bottles cannot be reserved. |
|
11
|
0
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d). Observed chlorine sanitizer in infant room, 3-year old room, and 4-5 year old room at 500 ppm chlorine. Needs to be diluted. |
|
16
|
0
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). Observed hot water had handsink in infant room at 113F. Temperature was correct in all other classrooms. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
REPEAT
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). Observed toilet seat very loose in 2-year old classroom, 3-year old classroom, and the bathroom inside (4’s) classroom. |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed aerosol carpet cleaner stored on shelf in 3 year old classroom. CDI spray properly stored behind lock and key. REPEAT.
Hazardous products shall be stored in its original container or in another labeled container. 15A NCAC 18A .2820 (b). Observed spray bottle of red liquid in 3-year old locked storage closet with no label. Teacher stated it is a carpet cleaner. Needs to be labeled. |
|
42
|
0
|
Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836 |
No |
No
|
No |
General Comment: The childcare center shall have a written procedure that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. 15A NCAC 18A .2827 (d). Observed facility does not have a written procedure. Requirement has recently been adopted in rule changes on July 1, 2023. EHS emailed PIC link to page with procedures and rule update information. |