|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage.
Observed open bag of chips in non-resealable bag in 3s classroom. Needs to be in resealable bag/container.
15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs.
Observed one specialty bulk milk sent from home missing name and date received label. Needs to be labeled with the name and date received. |
|
7
|
0
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2807 (h) Metal stem-type, thin probe, numerically scaled indicating product thermometers, accurate to ± 3 degrees Fahrenheit shall be used to ensure the maintenance of the internal cooking temperatures of all potentially hazardous foods required under this Rule.
Observed facility did not have thin probe thermometer. Needs thin probe thermometer. |
|
10
|
0
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use.
EHS discussed cleaning of high chair trays with the teacher in the Infant room. Teacher stated she cleans trays in the classroom at food prep sink. High chair trays need to be cleaned in the kitchen. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key.
Observed white out pen stored unlocked in 3s classroom. Observed aerosol shaving cream stored in unlocked cabinet in 4/5s classroom. All items were moved to a locked cabinet. |