|
9
|
4
|
Meets specifications for other equipment and utensils, approved material and construction: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non Compliance: Observed spot left of the kitchen sink with a worn spot.
**Food preparation surfaces must be intact so they are easily cleanable. |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non Compliance: Observed sanitizer registering above 200 parts per million in kitchen.
**Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) |