|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed food items closed using tape in the kitchen. Ensure food items are being stored in a re-sealable bag (ziplock) or containers.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
Observed bottles stored in infant refrigerator with incorrect dates (4/24 and 4/26). Ensure that bottles and cups are being stored with correct date and are being sent home at the end of the day.
**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed microwave with debris. Needs to be cleaned. REPEAT NONCOMPLIANCE.
**Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Observed no soap in 2 year old. Ensure soap is always available at handwashing sinks. Soap was provided.
**Liquid soap shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). |