|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
. Observed soy milk in the kitchen refrigerator that was provided by a parent with the child's name but no date. Observed half gallon of milk stored in the mini refrigerator in the infant room with the child's name on it but no date. Observed two bottles in the infant refrigerator dated for 3/24 and 3/28.
**Meals, non-frozen breast milk, formula, and other bottled beverages brought from home shall be returned to the child's home or discarded at the end of each day. 15A NCAC 18A .2804 (d) and (f).
**Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
(REPEAT) Observed microwave in kitchen with debris build-up. Observed rusting on the stove drip pans in the kitchen. Observed a damaged food-service bowl in the kitchen. Observed a cabinet with sticky residue in the kitchen.
**Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).
**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |