|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed water through the classes at 72-74F. Follow the rule below.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
REPEAT: -Observed sheets too large for cots. *Sheets ordered.
Linens shall be large enough to cover the entire sleeping surface of mats, cots, and crib mattresses. 15A NCAC 18A .2821 (f).
-Observed the internal cushion exposed on some of the crib mattresses in the Infant room. *Mattresses ordered.
Keep all mats, cots, and cribs clean and in good repair. 15A NCAC 18A .2821 (a). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
REPEATS:
-Observed dolls in need of cleaning in a few classes.
-Observed sticky residue on shelves/cabinets in several classes.
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
REPEAT: Observed walls in need of painting. (Chipping paint) *Maintenance has been contacted.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
REPEAT: Observed the lids broken in on the dumpster and the doors open. Follow the rule below. *Company has been contacted.
Keep dumpster lids and doors closed to prevent insect and vermin nuisances. 15A NCAC 18A .2830 (d).
-5. No Points Deducted: Observed cartons of milk brought from home dated last week. *REMINDER: Unopened milk must be brought in at the beginning of the week labeled and dated & sent home/discarded at the end of the week. *All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |