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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameOUR FUTURE GENERATION
Address4600 TUCKASEEGEE ROAD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 7/16/2013
Final Score @ Grade
9
General Comments. 16- General Comment: Observed a few single service cups not stored in protective sleeve.**Single-service articles must be kept clean and protected from contamination. See Rules .2809 (8), .2814 (a) and (b).18- General Comment: Observed no backflow prevention device on hose bib.**Maintain backflow prevention on all hose bibs and threaded faucets. See Rule .2815 (c).39- General Comment: Observed a light bulb out in classroom restroom.**Keep all light fixtures clean and in good repair. See rule .2826 (a).46- CCA Wood Date- 6/9/13Ms. Bernadette Torrence present during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Observed two bottle of milk date marked 6/20 and 7/10.**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. See rule .2804 (d)Observed a couple boxes of cereal not properly sealed to protect from contamination.**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. See rule .2804 (d)
12 4 Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 No No No Observed fridge gasket collecting food debris and residue. Interior ceiling of microwave accumulating some debris.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3).**Keep all food service equipment clean and in good repair. See rule .2812 (f)