|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed raw eggs and kids personal lunch bag stored above other food products in refrigeration unit. Store raw eggs, raw meats and kids personal lunch bags below and away from other food products in refrigeration unit. Food products and kids lunch bags properly stored at time of inspection. All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Raw meats, poultry, fish, shellfish, and eggs shall be stored on shelving beneath and separate from other foods. 15A NCAC 18A .2806 (f) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Provide properly mixed sanitizer at all times! Today sanitizer not registering in kitchen and sanitizer bottle not labeled. Provide properly mixed sanitizer(chlorine) 50ppm-200ppm and label sanitizer bottle.Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed leaking plumbing fixture under two compartment sink. Repair leaking plumbing fixture under two compartment sink.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Provide properly mixed disinfectant at all times! Disinfectant in spray bottle too weak. Disinfectant shall be 500ppm-800ppm. Properly label disinfectant bottle in bathroom.Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |