|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed dish machine not reach required temperature for hot water sanitizer cycle and thermo labels placed on utensil/equipment did not change color. Dish machine was allow to run through several cycle before testing. Until dishamchine is repaired; wash utensil/equipment in dish machine, but sanitize utensil/equipment in vats of three compartment sink.
If hot water is used to sanitize multi-service utensils and equipment, the items must be immersed for 1 minute in clean, hot water at a temperature of at least 170°F using dish baskets. 15A NCAC 18A .2812(b)(5)(A) |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed water nozzle and mouth guard on water fountain soiled. Thoroughly clean water nozzle and mouth guard on water fountain.
Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Observed children personal belonging(coats) touching on hook in hallway area and in some classrooms. Store children personal belonging so they do not touch.
Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820 (a). |