|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non Compliance: Observed slicer collecting food debris. **Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. 15A NCAC 18A .2807 (c ) and .2812 (b). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non Compliance: Observed dust collecting on top of cooking equipment underneath hood in kitchen and some spots of residue on inside surface of hood. Observed kitchen fridge gaskets and small fridge gaskets in some classrooms collecting food debris. |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Repeat Non Compliance: Observed storage closets throughout facility collecting items on floor and stacked on top of each other. Arrange storage to facilitate easy cleaning. **Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820 (a). |