|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non Compliance: Observed kitchen cabinets and shelving collecting residue in need of cleaning. **Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).-Fridge doors repaired; smooth opening from previous inspection. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Repeat Non Compliance: Observed water at bathroom sink reaching 115.7 F. Maintain water at temperature between 80 F - 110 F. **Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Repeat Non Compliance: Observed blinds in kitchen soiled in need of cleaning. **Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |
|
48
|
3
|
Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 |
No |
No
|
No |
Repeat Non Compliance: Observed droplets in lower kitchen cabinet shelving. Pests in need of elimination. Observed opening in back of cabinets in need of closing off opening from pest possible entry point. **Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b).**Traps used to control vermin, insects, and rodents shall only be placed in areas inaccessible to children. 15A NCAC 18A .2831 (b). |