|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed employee towel drying utensil/equipment after being washed, rinsed and sanitized. DO NOT TOWEL DRY UTENSIL/EQUIPMENT; ALLOW UTENSIL/EQUIPMENT TO AIR-DRY. Observed some wear on sippy cup lid. Sippy cup lid showing wear discarded at time of inspection.
Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand sanitizer in soap dispenser in classroom less than five feet vertical distance out of reach of children. Sanitizer shall be stored five feet vertical distance out of reach of children.
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed sleeping mats not properly stored throughout in several classrooms. Observed floor side touching sleeping side of sleeping mats.
Store all sleeping mats so that the floor side of the mats are only touching. 15A NCAC 18A .2821 (d). |