|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. Observed handsinks in 3-5s bathroom at 112F. Needs to be 80-110F.
REPEAT. |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a).
Observed items like papers, toys and books stored underneath sewage pipes under handwashing sinks during the inspection. Needs to be placed in covered containers or removed. REPEAT. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
No points deducted.
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. Observed lavender spray in cabinet in one year old room. Needs to be stored locked. |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
15A NCAC 18A .2821 (a). In child care centers, beds, cribs, cots, mats, and play pens shall be kept clean and in good repair, stored to prevent contamination, and cleaned and sanitized between users. Observed trifold mats in 3-5 classrooms tearing in the corner. Needs repair. |
|
34
|
0
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
15A NCAC 18A .2822 (a) Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. Observed chair and small couch tearing in 1s and 3-5s room. Observed couch upholstery ripped in ASEP building. Needs repair. |
|
42
|
0
|
Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836 |
No |
No
|
No |
General comment:
15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of
employees, children, food, and surfaces to vomitus or fecal matter. Observed facility does not have vomit and diarrhea cleaning plan. CDI - EHS provided copies via email. |