Premises Information


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Name

JEWISH PRESCHOOL ON SARDIS,THE

Address

6619 SARDIS RD

City/State/ZIP

CHARLOTTE

28270

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

10/30/2014

Final Score @ Grade

General Comments

. 5. Observed baggies of cereal stored unsealed in room 2. Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)29. Observed Eraser Cleaner stored unlocked in room 7.All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b).37. Observed groove in the floor in room 7.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.48. Observed mouse droppings in the kitchen oven drawer. Secure Termite & Pest Control Company invoice provided. Date: 10/29/14. Per Ms. DeDee, they will return tomorrow for retreatment.Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b).CCA Wood Treatment Date: 8/20/14 (Per Ms. DeDee) Ms. DeDee present during the inspection. Report emailed to dedee@jsponsardis.org

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	5	Proper handwashing procedure: .2803, .2836	No	No	No	Observed child turn water off with bare hands after washing them. Observe children to ensure the proper handwashing procedure is followed.Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c).
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	Observed mouse droppings and food debris collecting in the oven drawers in the kitchen. Clean.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).
13	3	Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814	No	No	No	Repeat Non-Compliance: Observed single service cups in room 2 stored unprotected. Keep mouthpiece protected.Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b).
31	2	Facilities provided for proper storage, used and kept clean: .2820	No	No	No	Observed area under handsinks in rooms 2 and 5 collecting build up from water leak.Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820 (a).