|
4
|
6
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) Observed refrigerator thermometer at 50F. Observed milk holding at 52F. Refrigerator had been moved to lowest setting of one, which is different from previous inspection. Last inspection refrigerator was set on 3. CDI: Temperature turned back to 3. |