Premises Information


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Name

CHILDTIME CHILDRENS CTR 2009

Address

13805 BOREN ST

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

1/10/2024

Final Score @ Grade

General Comments

NOTE: Assistant director, Jessica S, and Director Bethany present during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center.- Observed bottles in refrigerator in infant without date, Some has 12/20/23 and 1/5. The squeeze apple snack has no name and date. 15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages shall be sent home with the child whose name is on the label or discarded at the end of each day.- Observed One bottle didn’t get to send home at the end of the day, and stayed in the refrigerator until now.
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	15A NCAC 18A .2812(c) When utensils and equipment are washed mechanically using a dishwasher, food-contact surfaces of equipment and utensils shall be sanitized according to the dishwasher manufacturer's instructions. When commercial dishwashing equipment is used, the dishwasher shall be equipped with a temperature indicating device that is accurate to two degrees Fahrenheit. -Observed the high temp dishwasher measured at 133F for sanitizer cycle. Per dishwasher manufacturer’s instructions the minimum rinse temperature is 180F. According to food code 2017, 4-703.11 (b), the achieving a utensil surface temperature need to be at least of 160F as measured by an irreversible registering temperature indicator. At the meantime, the center will sanitize their dishes in the 3 compartment sinks with chlorine sanitizer between 50 ppm- 200ppm.
17	0	Hot water in excess of 120ºF not allowed in areas accessible to children	No	No	No	General Comment: 15A NCAC 18A .2815 (e) Hot water that exceeds 120 degrees Fahrenheit is a burn hazard and shall not be provided in areas accessible to children. - Observed water temperature measured at 124F in infant room. Director stated the plumber is scheduled within 24 hr to come out and install the mixing valve for all sinks. Infant room is next on the list.
20	0	No identified lead poisoning hazards in accordance with NCGS 130A-131.7(7): .2816	No	No	No	General Comment: 15A NCAC 18A .2816 (b) (1) Child care operators, as defined under G.S. 110-86(7), shall test, once every three years, all water outlets used for drinking or food preparation. Samples shall also be collected and tested within 30 calendar days of completion of any renovations or repairs that may impact the facility's drinking water infrastructure, such as repair or replacement of all or part of drinking water service lines or faucets, at impacted outlets. The operator shall provide documentation of testing results for review by the Department during each unannounced routine sanitation inspection.- The facility is already started the process, water samples collected on 9/23/23 and sent to the lab. Director stated the lab received water samples on 10/30/23. The facility will update the test results to EHS at the next inspection.
27	4	Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836	No	No	No	15A NCAC 18A .2819 (d) Use approved diapering methods as follows: 1) gather supplies, 2) wear disposable gloves (if needed), 3) use a disposable moist towelette to clean child, wiping front to back, 4) dispose of gloves if used and soiled towelettes, 5) wiping the employee's hands and the child's hands with a separate disposable towelette, 6) slide clean diaper under child and apply diapering products if needed using approved methods, 7) fasten diaper and place clothing on child, 8) wash child's hands, 9) and 10) clean and disinfect diapering surface using approved methods, 11) employee washes their hands.- Observed teacher change diapering and missing steps 4 to 11. EHS and director educate staff and discuss the process at the time of inspection. Diaper changing procedures poster provided at the time of inspection.
29	0	Hazardous products properly stored and locked: .2820	No	No	No	General Comment: 15A NCAC 18A .2820 (b) (c). All hazardous items must be stored behind lock and key. A locked kitchen is not considered to be a locked storage room or cabinet for the purpose of this rule - Observed containers of Clorox in the kitchen not being lock away in the storage room. Hazardous items and how to store them discussed with chef and director at the time of inspection. 15A NCAC 18A .2820 (b). Keys and electronic or magnetic unlocking devices shall be kept out of reach of a child and shall not be store in the lock. Keep keys inaccessible to children when stored on shelf or in unlock cabinet that is mounted a minimum vertical distance of five feet above the finished floor. -Observed Keys and or magnetic device to unlock the cabinet stored less than 5ft in several classrooms. Keep all key devices at 5ft or higher at all time.
31	2	Facilities provided for proper storage, used and kept clean: .2820	No	No	No	15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed in several classrooms, teachers purse stored on the counter less than 5ft and inside the unlock cabinet. Keep items in lock cabinet or at 5ft or higher.
32	3	Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836	No	No	No	15A NCAC 18A .2821 (a). In child care centers, beds, cribs, cots, mats, and play pens shall be kept clean and in good repair, stored to prevent contamination, and cleaned and sanitized between users. -Observed mats stored where the front touching the front, allowed cross contamination while storing. Store items to prevent contamination.