|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs. Observed numerous speciality milks brought from home having only the child’s name on carton (missing dates) stored inside kitchen refrigerator. CDI dates provided during inspection. |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
REPEAT
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed fish tank water conditioner (containing more than 1 warning) stored behind child-safety lock in (School Age classroom); Observed Box of Borax (containing more than 1 warning on container) stored on top of cabinet inside (Pre-K) classroom; Observed storage room containing multiple hazardous items (bleach, cleaning solutions) with door left unlocked. CDI all hazardous items stored behind lock and key during inspection.
Provisional issued. |
|
30
|
0
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
NO POINTS DEDUCTED
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed BETCO sanitizer stored below 5ft inside (Toddler #1) classroom; Observed bulk soap containers stored inside unlocked cabinet below 5ft inside (school age) classroom. All items properly stored during inspection. |
|
37
|
0
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
NO POINTS DEDUCTED
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed chipped / scuffed door frames throughout center; Observed walls damaged in areas of (school age) classroom in need of repair. (Points not taken due to improvement) |
|
38
|
0
|
Room temperature between 65ºF and 85ºF: .2826 |
No |
No
|
No |
NO POINTS DEDUCTED
Maintain the indoor temperature of the facility between 65°F and 85°F. 15A NCAC 18A .2826 (b). Observed ambient temperature measuring 63-64F inside (Infant) room. Thermostat adjusted during inspection. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
REPEAT
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). Observed ceiling blades inside classrooms (Toddler #1, Twos) having heavy accumulation of dust / debris in need of detailed cleaning. |