|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed: The kitchen freezer gasket dirty. Cardboard collecting mold, in the kitchen fridge. The Toddler room fridge gasket damaged.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed: Coolers on the kitchen floor.Do not store food service equipment on the floor. 15A NCAC 18A .2814 (a) and (b). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed.: Several toilet bases dirty.Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed: Low levels of light in the After School restrooms. A non shatterproof light bulb in a table lamp in Jr. K.Lighting shall be capable of illumination to at least 10 foot-candles of light, 30 inches above the floor in areas describe in 15A NCAC 18A .2826 (a).Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). |