|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed a working stem-type thermometer not provided in kitchen. Thermometer ordered during inspection.
**Provide a numerically scaled metal stem-type thermometer accurate to 2°F. 15A NCAC 18A .2807 (h) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed can opener blade stored as clean with dark build up and metal shavings. Can open removed for cleaning.
**Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. 15A NCAC 18A .2807 (c ) and .2812 (b). |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed sanitizer at concentration at 50ppm quat. sanitizer refreshed.
**Quaternary Ammonium sanitizing solutions shall be maintained between 200 - 400 ppm. 15A NCAC 18A .2812 (b)(5)(D)
Observed expired sanitizer test strip provided. Test strips ordered during inspection.
**Provide sanitizer test kit. 15A NCAC 18A .2812 (g) |