|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed edge of refrigeration unit door and door handle soiled on refrigeration unit. Observed where laminate is coming off of milk shelving in refrigeration unit. Monitor and repaint shelving. Wipe/clean milk box refrigeration unit and keep clean even if not being used. Repair lid on milk box refrigeration unit. |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed single service articles not properly stored in back kitchen area. No single service article storage on the floor.
Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water temperature in bathrooms114-116F. Water temperature shall be 80F-110F.
Hot water shall be maintained between 80°F and 110°F at hand washing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Repair roof leak in classroom area and laundry room area, then replace water stained ceiling tiles.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |