|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed a couple kitchen pots damaged with teflon peeling. A few utensils heat damaged. Kitchen fridge collecting some debris.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water at handwash sink at 116F.**Hot water shall be maintained between 80 F and 110 F at handwashing sinks accessible to children. See Rule .2815 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed baseboard damaged and some wall damage. Bathroom stall divider rusting.**Keep all floors, walls, and ceilings, clean and in good repair. See rule sections .2824 and .2825. |