|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed snacks stored in the cabinet not properly sealed in room 3. Snack items were removed and discarded by staff. Ensure to keep items properly stored in sealable containers or bags to prevent infestation of pests. REPEAT.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed leaking pipe under handwashing sink in room 6. Observed cabinet with standing water and brown build-up under the leaking pipe. Needs to be repaired and cleaned. REPEAT.
**Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed water stained ceiling tiles in rooms 4, 8 and the laundry room. Ensure that leaks are repaired and replace damaged tiles. REPEAT.
**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |