|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bag of crackers closed using tape in room #7. Crackers were removed.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed brown staining from what appears to have been a leak underneath the two handwashing sinks in room #9. Needs to be cleaned. Observed dead insects on sticky traps underneath the handwashing sink in room #7.
**Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed water stained ceiling tiles in rooms #2, 4 and 8. Ensure that leaks are not ongoing.
**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |