|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed food stored underneath chemicals in classroom #9. Needs to be rearranged.
**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).
Observed bulk brought from home in the kitchen not labeled. Milk was said to be brought in last week. Discarded.
**Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed water and debris underneath handwashing sink in rooms 6 and 9. Ensure leaks are not ongoing and clean. Observed laminate peeling at handwashing sink in room 4.
**Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed teething ring in handwashing sink in room 1.
**Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed water stained ceiling tiles in laundry room, room 2 and 8. Needs to be replaced.
**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed light shields in need of cleaning in room 6.
**Keep all light fixtures clean and in good repair. 15A NCAC 18A .2826 (a). |