|
17
|
6
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
15A NCAC 18A .2815 (e) Hot water that exceeds 120 degrees Fahrenheit is a burn hazard and shall not be provided in areas accessible to children. Observed water in afterschool handsink at 121F and in food prep sink at 120F. PROVISIONAL ITEM.
Water needs to be between 80-110 if accessible to children. Water temp needs to be lowered and maintain temp at 120F at 3-comp sink in kitchen. |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
15A NCAC 18A .2817 (a). Storage in toilet rooms shall be limited to toileting and diapering supplies. Observed stuffed animals and cushions stored in hall bathroom between classrooms. Observed art rack stored in prek 1 classroom. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
No points deducted.
15A NCAC 18A .2820 (b). All hazardous items must be stored in a locked storage room or cabinet. Observed aerosol whipped cream in fridge in afterschool room. Observed aerosol sprays in cabinet above sink in preschool 1.
Ensure kitchen and offices are locked when staff are not in the room. |
|
42
|
0
|
Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836 |
No |
No
|
No |
15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, children, food, and surfaces to vomitus or fecal matter. CDI - Observed facility does not have a vomit and diarrhea plan. EHS sent a copy via email. |