|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Observed care giver not wash hands after disposing of soiled diaper.**Potentially hazardous food requiring refrigeration shall be cooled to an internal temperature of 45 F or below in a manner consistent with rule .2806 (h) (2). |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed leftover peas and corn from Monday 7/8/13 stored in a domestic refrigerator and to be served to children later in the day. **Potentially hazardous food requiring refrigeration shall be cooled to an internal temperature of 45 F or below in a manner consistent with rule .2806 (h) (2). ~Food can not be cooled over night in a domestic fridge~Observed scoop in sugar container with handle in sugar.**All food shall be stored in a manner that protects it from contamination. See rule .2806 (f). |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed kitchen thermometer 5 degrees off. **Provide a metal stem thermometer ranging from 0 to 220 F in order to assure adequate food and water temperatures. See rule .2807 (h) |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed care giver not discard diaper before placing a new diaper on the child. **Follow the correct diaper changing procedure as described in rule .2819 (d). |