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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTENDER HEARTS CHILD CARE
Address2301 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 8/28/2017
Final Score @ Grade
21
General CommentsNO POINTS: #21: Repair or replace damaged shelving in bathrooms. Keep equipment in good repair. #27: Observed teacher didn't take enough wipes out and was digging more out of container in middle of diaper change. This practice could contaminate whole container of wipes. #46: Provide documentation that CCA wood has been sealed in the last 2 years. #29 (critical violation) Observed lock not latched in laundry room and broken combo lock in one classroom. Make sure locks are latched and secure.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) Observed opened bags of dry goods with tops twisted. Put into lidded container or baggie. Opened baby food jars, intended to be finished on another day, must be labeled with the date opened, and discarded after 2 days. 15A NCAC 18A .2804 (d). Observed opened baby food with no name or date in infant fridge.
12 4 Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 No No No Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Observed microwave in infants room needs cleaning. Kitchen as a whole needs cleaning of spills and splatters.
13 3 Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 No No No Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). Observed uncovered cups in 2 classrooms. Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b). Observed bottle warmer and bottle caps in splash zone of hand sink, infant room.
31 2 Facilities provided for proper storage, used and kept clean: .2820 No No No Toxic substances shall be stored below or separate from medications and food. 15A NCAC 18A .2820 (b) Rearrange laundry room to have chemicals and cleaners stored below food and single service items.
37 4 Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 No No No Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed holes in walls where paper towels dispensers and shelves have been moved. General cleaning and maintenance needed of walls, chipped paint on window sills.
47 3 No animals in food preparation areas and no unrestrained animals except as allowed; no prohibited animals; required veterinary records available and current: .2831, .2832 No No No Turtles, iguanas, frogs, salamanders, and other reptiles or amphibians shall not be kept on the premises as pets. 15A NCAC 18A .2831 (a). Observed a box turtle in the after school room.