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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUNSHINE HOUSE,THE
Address8709 DAVIS LAKE PKY
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 9/6/2013
Final Score @ Grade
21
General Comments8. Observed infant bottles stored in room 2 with no approved food preparation area.**When food is prepared in a classroom, the classroom shall be equipped with an approved hand washing sink, and when needed, an adequate refrigerator. See rule .2810 (f). •. . 12. Observed debris collecting in drawer under oven in kitchen.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3).48. Observed rodent dropping around oven in kitchen.**Keep the facility free of rodents, insects and vermin. See rule .2831 (b).CCA Lumber last treated on 3/13/2013Carpets last cleaned on 4/25/2013Ms. Kristen Vandenbulcke and Matt Muris REHS present during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 2 Thermometers provided, accurate: .2804, .2807, .2808, .2836 No No No Observed no thermometer in refrigerator in staff lounge with child care food present.**All thermometers in refrigerators shall be stored in the warmest part of the refrigerator and located to be easily readable. See rule .2806 (h) (1).
10 5 Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 No No No Observed cups wet stacked in kitchen. Observed commercial dish machine not sanitizing. Observed can opener blade collecting residue.**Completely air-dry all equipment and utensils before stacking or storing the items. See rule .2812 (h). **Multi-service utensils must be washed, rinsed, and sanitized after each use. See rule .2812 (e)
11 2 Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 No No No Observed sanitizer over 200 ppm in kitchen.**Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. See rule .2812 (d)
26 2 Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 No No No Observed disinfectant over 1000 ppm in classrooms throughout facility.**Prepare disinfectant between 500-800 ppm chlorine daily. See rule .2819 (c ) and .2801 (7).
27 4 Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 No No No Observed caregiver in room 7 not remove gloves and wipe hands prior placing clean diaper on child.**Follow the correct diaper changing procedure as described in rule .2819 (d).
37 4 Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 No No No Observed debris collecting behind oven in kitchen.**Keep all floors, walls, and ceilings, clean and in good repair. See rule sections .2824 and .2825.
39 2 Equipment clean and in good repair; maintained as required: .2826 No No No Observed vents collecting dust in care rooms throughout facility.**Keep all ventilation related equipment clean and in good repair. See rule .2826 (b).