|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed eggs stored above other food products in refrigeration unit and opened jar of baby food in refrigeration unit not labeled with date and child's name. Store raw meat and raw egg products below and away from other food products. Label open jar of baby food with child's name and date jar of baby food was opened.Raw meats, poultry, fish, shellfish, and eggs shall be stored on shelving beneath and separate from other foods. 15A NCAC 18A .2806 (f)Opened baby food jars, intended to be finished on another day, must be labeled with the date opened, and discarded after 2 days. 15A NCAC 18A .2804 (d). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed loose floor transitional moulding near entrance to kitchen and in hallway near bathroom. Tightly secure loose floor transitional floor moulding.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |