|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed grease buildup under stove hood.Observed microwave with old food debris.Observed inside of the refrigerator in need of cleaning.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3).**Keep all food service equipment clean and in good repair. See rule .2812 (f) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant lessw than 500ppm chlorine.**Prepare disinfectant between 500-800 ppm chlorine daily. See rule .2819 (c ) and .2801 (7). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed mats unlabeled.**All cribs, beds, cots and mats must be labeled with each individual child's name. See rule .2821 (c ).**A list has not been established which associates each child with the labeled mat. Provide a "mat list." See rule .2821 (c ). |