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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
-Observed an employee in the infant room wash her hands for approximately 4 seconds and turn the water off with her bare hands. The employee has been informed of the violation and the correct process.
Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
-Observed a bottle in the infant refrigerator without name nor date. *Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d)
-Observed bulk milk brought from home with only child's name. Ensure the date that it was brought into the facility is placed on it as well. *Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed food debris on and under the highchair tray after it had been wiped down by an employee. It has been explained to the employee to send the trays to the kitchen to be cleaned.
Highchair feeding trays, shall be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e). |
|
25
|
6
|
Diapering surfaces cleaned and disinfected after each use: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
CRITICAL: Observed an employee in the infant room clean the diaper changing table by spraying soapy water, wiping it off, then spraying sanitizer. The violation and correct procedure was discussed with the employee.
The diaper changing surface shall be properly disinfected between each child. 15A NCAC 18A .2819 (c ).
To clean and disinfect diapering surface: 1) Spray soapy water onto surface 2) Wipe off soapy water 3) Spray disinfectant onto surface until surface is glistening wet 4) Let disinfectant sit for at least 2 minutes or until air dry. 15A NCAC 18A .2819 (d).
**REINSPECTION WILL BE WITHIN 7 DAYS** |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed the corners of multiple sleeping mats in disrepair. Repair.
Keep all mats, cots, and cribs clean and in good repair. 15A NCAC 18A .2821 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dusty vents in the back class and in the waddlers. Clean.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |
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