|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bottle in the refrigerator in missing date and one dated for 12/26. Parent left old sticker on the bottle. Observed carton of milk with no dates on kitchen cart and one dated for 12/26. Ensure all bottles are being labeled and bulk milk from home is dated for the date it arrives and sent home at the end of the week.
**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water reach 113F in some rooms during the inspection. Temperature needs to be reduced to fall within compliance. REPEAT.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant range from 200-300ppm during the inspection. Bottles were replaced.
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dead insects in the light shields in Intermediate A, PreK B and PreK A. Needs to be removed and cleaned. REPEAT.
**Keep all light fixtures clean and in good repair. 15A NCAC 18A .2826 (a). |