|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed milk going to care rooms not on ice. Observed cut carrots from can cooked and cooled in refrigerator, carrots cooled in plastic container, 4 inches deep, covered.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Cool food in shallow pans uncovered, preferably metal. Transport bulk containers of milk to classroom on ice, or in pitchers excess in pitchers, leftover must be discarded after service. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat non-compliance: Observed knife in kitchen collecting residue on side stored as clean.
Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Repeat non-compliance: Observed hand sink faucets pitted throughout facility.
Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Repeat non-compliance: Observed several damaged cabinet doors on built-in cabinets around hand sinks and in rolling teachers cabinets in care rooms. Observed tape residue on toys shelves in care rooms.
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |