|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the microwave inthe staff lounge with food debris, and the oven door was in dis-repair. Discontinue use of folder paper to secure door.**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Repeat Non-compliance: Observed the hot water accessible to the children (both hall restrooms and the school age restrooms) was at 112-113F.**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
33
|
3
|
Linen, bedding, wash cloths, bibs, burping cloths laundered, and in good repair: .2821, .2836 |
No |
No
|
No |
Observed a crib sheet was soiled in the infant room. The care giver stated that the sheets were changed on Fridays only.**Linens for children less than 12 months old shall be changed and laundered when soiled and at least daily. 15A NCAC 18A .2821 (f). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed the kitchen floor with a missing/broken tile, and the carpet in the 4's room was damaged with several runs.**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.**Floors and floor coverings of all food preparation, food storage, utensil-washing areas, toilet rooms, and laundry areas shall be constructed of non-absorbent, easily cleanable material. 15A NCAC 18A .2824 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Repeat Non-compliance: Observed the vents in the hall way and care rooms had dust build-up.**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |