|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bowls stored in food bin used as a scoop. Must use utensil with a handle. (Bowl was removed during the inspection).**Store and handle all food so that it will not become contaminated. See rules .2806 (d),(f), .2807 (b), and .2808 (e). |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed no working metal stem thermometer in the kitchen.**Provide a metal stem thermometer ranging from 0 to 220 F in order to assure adequate food and water temperatures. See rule .2807 (h) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant above 800 ppm chlorine.**Prepare disinfectant between 500-800 ppm chlorine daily. See rule .2819 (c ) and .2801 (7). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed carpets last cleaned on 9/15/2012. **Carpet shall be extraction cleaned at least once every 6 months. See rule .2824 (c ). |