|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Repeat: Observed: A child's milk sent from home without a date in the Kitchen. An infant bottle not dated in C101.Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat: Observed: Sippy cups stacked and stored wet.Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h) |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed: Most foot stools in need of cleaning. Water in the water play table and children napping. Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).Water shall only be in the water play table during center time and emptied after each use. 15A NCAC 18A .2822 (c). |