Premises Information


	Return to Inspections

Name

CHRIST OUR SHEPHERD CHILD CARE

Address

226 W JOHN ST

City/State/ZIP

MATTHEWS

28105

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

5/6/2015

Final Score @ Grade

General Comments

#12: A damaged knife and reach in cooler shelving flaking coating/rusting. **Keep all food service equipment and utensils clean and in good repair.#17: Hot water at 121F in C111 and C109. **Keep all hot water below 120F. Corrected during inspection. #21: Loose toilet seats in the hall restrooms. **Keep all toilets clean and in good repair.#24: Diaper changing station too far from hand washing sinks in C101. **Changing station must be approved by this department. Table must remain under lights and near large sink.#33: Mats stored with a floor side touching the sleeping side in C106. **Store mats in a sanitary manner. #37: Caulking around toilet base in need of replacement in the hall girl's restroom. **Keep all flooring in good repair.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	Observed: Bulk milk sent from home not dated in the kitchen fridge. Crackers not sealed in the kitchen. Bulk food sent from home not dated in classrooms.Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f)Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
7	2	Thermometers provided, accurate: .2804, .2807, .2808, .2836	No	No	No	Observed: The metal stem thermometer not accurate.Facilities shall maintain an accurate and calibrated metal stem thermometer. 15A NCAC 18A .2807 (h) and .2809 (12).
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	Observed: Plastic ware and cups stacked wet in the kitchen.Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h)
16	4	Hot water supplied and maintained as required in all other areas: .2815, .2836	No	No	No	Hot water at 118F in most classrooms.Hot water shall be maintained between 80°F and 110°F at hand washing sinks accessible to children. 15A NCAC 18A .2815 (e). Corrected during inspection.
19	2	Approved drinking fountains, pressure regulated, clean: .2815, .2836	No	No	No	Observed: Hall water fountain mouth pieces dirty.Keep water fountains clean at all times. 15A NCAC 18A .2815 (f).
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	Observed: Several disinfectant bottles at 100 ppm.Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).Observed: No disinfectant test strips.Provide test strips for the chlorine disinfectant. 15A NCAC 18A .2819 (c )
30	3	Non-hazardous products properly stored: .2820	No	No	No	Observed: Several spray bottles stored in cabinets and within 5' of the floor.Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d).
39	2	Equipment clean and in good repair; maintained as required: .2826	No	No	No	Observed: Light bulbs missing from kitchen lights and less than 50 ft candles of light. The lights in the gym not shielded or shatterproof.Lighting shall be capable of illumination to at least 50 foot-candles at work surfaces describe in 15A NCAC 18A .2826 (a).Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).