|
8
|
6
|
Meets specifications for refrigeration, sinks, lavatories and dishwashing equipment: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed 2 comparment sink removed in kitchen, single comparment sink present.**All kitchens shall have a 2 or 3 compartment sink with adequate drain board space. See rule .2810 (a) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed no sanitizer test kit available. **Provide sanitizer test kit. See rule .2812 (g) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed sanitizer in gym under 5 feet. **Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. See rule .2820 (b), (c ) and (d).Observed sanitizer labeled bleach water. **All sanitizing solutions shall be labeled with the word "sanitizer". See rule .2820 (c ). |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed dumpster side doors open. **Solid waste must be covered, and dumpster area must be kept clean. See rule .2830 (c ) and (d). |