|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
. Observed raw bacon stored above tomatoes and lettuce in kitchen refrigerator. Crackers not properly stored in Pre-K kitchen building.**Store and handle all food so that it will not become contaminated. See rules .2806 (d),(f), .2807 (b), and .2808 (e). |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed no thermometer available in kitchen refrigerator.**Provide an accurate thermometer in all refrigerators. See rule .2806 (h) |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed water fountain collecting pink residue around nozzle.**Keep water fountains clean at all times. See Rule .2815 (f). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed baseboard damage in Pre-K building. Wall damage in Pre-K kitchen closet. Ceiling tiles sagging in infant classroom. **Keep all floors, walls, and ceilings, clean and in good repair. See rule sections .2824 and .2825 |