|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed bowls stored as clean with food residue present. Observed sippy cup lids damaged in kitchen.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Repeat non-compliance: 'Observed hot water at washer below 120.Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed carpet damaged in orange room. Observed transition strip damaged in red room. Observed floor damage in blue room. Observed paint on ceiling at patio area peeling. Observed base of stall partitions starting to have water damaged in orange/red restroom. |