|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed residue collecting on bottom of drawer for clean utensil storage. Observed clean utensils stored on cloth in drawer. Observed can opener blade collecting residue in kitchen.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water at clothing washer less than 120 degrees F.Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dust collecting on vent in women's restroom.Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |