|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed open bags of food in the kitchen cabinet. Placed in zipped baggies.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed hands not wiped before the clean diaper was placed on during the diaper change.
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). |