|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed kitchen not gated and child going into kitchen while caregiver was doing a diaper change.**Children shall not be in kitchen except when participating in a supervised activity. 15A NCAC 18A .2808 (f) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed shower handle not removed and hot water at 118F.Hot water shall be maintained between 80°F and 110°F at handwashing sinks or fixtures accessible to children. 15A NCAC 18A .2815 (e). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed children napping less than 18 inches apart. Mats and cots not labeled with child's name or numbered with a cot/mat chart.**All cribs, beds, cots and mats must be labeled with each individual child's name. 15A NCAC 18A .2821 (c ).**Children must be spaced at least 18 inches apart or separated by a partition while napping. 15A NCAC 18A .2821 (e). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed tub in bathroom with scale and mildew keep all fixtures clean.**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).Note: Replace batteries in alarm that is chirping.**Areas inspected: 2 rooms inside front door, bathroom, and kitchen. |