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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed no metal stem thermometer available.**Provide a metal stem thermometer ranging from 0 to 220 F in order to assure adequate food and water temperatures. See rule .2807 (h) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed kitchen fridge gasket collecting dust and debris. Blade on can opener accumulating food residue.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed a loose toilet seat in hallway restroom.**Keep toilets clean and in good repair. See rule .2817 (a). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant spray bottle above 1,000 ppm chlorine. **Prepare disinfectant between 500-800 ppm chlorine daily. See rule .2819 (c ) and .2801 (7). |
|