|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). Observed hot water at 3 compartment sink in kitchen reach 101F. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). Observed loose toilet seat in toddler 1 classroom. |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b).Observed bleach stored in spray bottle labeled "Bathroom Bleach" on shelving in Toddler 1 classroom. Observed aerosol air freshener stored in unlocked cabinet and multi surface glass cleaner in unlocked cabinet in primary 2 classroom. |