|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed open snacks in Tod 3.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the refrigerator in P1 at 50F. An employee moved all of the food to the kitchen refrigerator. DO NOT USE UNIT UNTIL IT READS 45F AND BELOW.
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
-Observed torn sleeping mats in a few classes (inside cushion exposed). Go through all sleeping mats and replace the ones that are in disrepair.
Keep all mats, cots, and cribs clean and in good repair. 15A NCAC 18A .2821 (a).
-Observed no cot chart or list matching the cots with the names- Tod 1.
All cribs, beds, cots and mats must be labeled with each individual child's name. 15A NCAC 18A .2821 (c ). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Repeat: Observed the restroom vent not working in Tod 1. Repair the vent or provide non absorbent ceiling tiles.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b).
*NOTE: Observed several Cleaning Erasers. No box or labels provided to ensure they must be locked. Lock up until otherwise noted. |