|
4
|
6
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed dorm fridge in P2 class holding TCS foods between 48-62F. All TCS foods disposed of.**All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed aerosols unlocked throughout facility. White out unlocked in toddler 1 room.**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed sunscreen and diaper cream stored below 5 feet in 2 classrooms.**Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d).**Will reinspect within 7 calendar days. |