|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Food not dated in P3. **Label and date all food brought from home. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed: A worn off sanitizer label. Hand sanitizer within 5' of the floor in TK1. **Keep all approved non hazardous items at least 5' from the floor. ** Label all sanitizer bottles as such.General Comments: 21: Loose toilet seat in TK2. Tighten.29: Locttite not locked at the rear counter area. Keep hazardous items behind lock and key. 34: Damaged mats in some classrooms. Keep all mats in good repair. Michelle Cochran present. No CCA wood. |