|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Observed shelving inside walk-in cooler in need of general cleaning located in kitchen. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
REPEAT
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). Observed vents inside kitchen having build-up in need of general cleaning. |